American Indian Foods

1 Farm is an Independent and Certified Organic Poultry farm in NE Oklahoma.  We raise chicken in small batches, free of all antibiotics or additives, and sell direct to consumer, wholesale and tribal sales - through our e-commerce platform.

Products: Frozen & dried poultry

Location: Salina, OK 

Products: Beef and pork farm-raised meat

Located on the Cheyenne River Sioux Reservation, the DX Ranch is home to DX Beef. Surrounded by the vast prairie of nature, culture, and opportunity, DX Beef wants to connect consumers with the landscape that the Lakota stewards have maintained for millennia. Our hope is to give back to the communities of the Cheyenne River Sioux Reservation in the regenerative manner that our ancestors gave back to the land.

The culture, tradition, and story of our industry should be affixed alongside that of our food. A passion to help consumers reconnect with their food source is what drives DX Beef. Consumers have the opportunity to be as connected to their food source as desired. We hope to offer an insight in where our beef is raised, who has cared for the animals, how our beef gets from pasture to plate, and the Lakota culture that carries DX Beef through every step of the process.

Products: Grassfed Beef

Location: Gettysburg, SD

Products: Bison meat, bison arts and crafts, honey, beeswax products, seasonal fruits and vegetables

Products: Pork & Beef

Location: Blackstock, SC

Jacksons Double J is a registered Brangus cattle ranch that specializes in 21 day dry aged steakhouse quality beef. Our beef comes from steers that are born and raised on our ranch. They are fed grass and corn until they reach 1,500 pounds. At that time, we send them to Quapaw Food Service Authority for processing. Beef can be purchased at the ranch by appointment.

Little Wolf Foods is a Native-owned company producing premium beef products, BBQ seasonings, and specialty foods. Founded by butcher and entrepreneur Tim Vlcek, the company blends traditional craftsmanship with bold flavors. Products include Naked Dave’s Steak Rub, BBQ Rub, sauces, and premium steaks sourced from responsibly raised Midwest cattle.

Location: La Grange Park, IL

Small family business started by two brothers from the Yakama Reservation. They provide smoked custom meats and jerky sales using only the finest lump charcoal and wood flavors. The meat is USDA-Approved sourced from Local Pacific Northwest Cattlemen.

Products: Beef, cheese, bison, pork, poultry

Location: Yakima, WA

Native American Enterprises' mission is to inspire their team with the passion to provide the highest food safety and quality, that will enrich mind, body, and spirit. They offer custom processing, special aging, and private labeling for all of their products.

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Products: Custom packed, fresh or frozen beef, chicken, pork and boil-in-bag products

Location: Wichita, KS

Pistol Creek Cattle offers a sourced verified, locally produced product.  Know where your food comes from and purchase from individual cuts to quarters, halves, and whole beef to feed your family.  

Products: USDA Wholesale and Retail Meat Cuts

Location: Ronan, MT

Quapaw Cattle Company is committed to providing high quality, hormone-free beef. They use safe and humane practices in raising and handling our animals. Quapaw Cattle Company is proud to offer Choice, Choice Plus, and Prime Beef. We also raise grass-fed, grain-finished beef. All of our beef products are hormone-free and natural with no added chemicals or colorings. Quapaw Cattle Company only processes cattle that are of an "A" maturity level.

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Products: Beef and Bison (custom, wholesale)

Location: Quapaw, OK

Rolland Ranch offers beef that is antibiotic and steroid free, raised on their beautiful Oklahoma ranch that spans 6,000 acres in Muskogee and McIntosh Counties.

Location: Checotah, OK

Roper Farms is located in Holyoke, MN, about 40 mins outside of the Duluth area. The farm was purchased by the Ropers’ grandparents around 1965. They provide grass fed/finished beef, naturally raised chickens and turkeys, and eggs. The Roper family has always lived in the Northern Minnesota area. They value the ability to experience so much in  nature alongside of city/community and its activities.

Products: All-natural grass-fed beef, chicken, turkeys, and farm-grown vegetables

Location: Duluth, OK

Our fast casual restaurant, Tocabe, an American Indian Eatery, is one of the country’s only American Indian-owned and operated restaurants. Our online commerce site, Tocabe Indigenous Marketplace, connects people to Indigenous ingredients and ready-made meals.

Products: Wild rice, dried beans, dried corn and grains and bison

Location: Denver, CO

Products: Eggs, produce, herbs, and canned items (pickles, jelly, jams, salsa, hot sauce, etc.)

Location: Rose, OK

Yowela Farms produces several Indigenous corn, hand-harvested wild rice, pasture-raised beef and poultry, chicken and duck eggs, hand-harvested wild rice, and maple and box elder syrup.

Products: Several Indigenous corn, hand-harvested wild rice, pasture-raised beef and poultry, chicken and duck eggs, hand-harvested wild rice, and maple and box elder syrup