American Indian Foods

Roper Farms is located in Holyoke, MN, about 40 mins outside of the Duluth area. The farm was purchased by the Ropers’ grandparents around 1965. They provide grass fed/finished beef, naturally raised chickens and turkeys, and eggs. The Roper family has always lived in the Northern Minnesota area. They value the ability to experience so much in  nature alongside of city/community and its activities.

Products: All-natural grass-fed beef, chicken, turkeys, and farm-grown vegetables

Location: Duluth, OK

Founder and CEO, Michelle Huff launched Bare Beans in 2018 to bring value-added benefits to a crop already growing on her family’s farm. During her 18 years in the fresh produce industry, Michelle recognized the increasing demand for value-added foods. When she looked at the crops her fourth-generation farmer husband was growing, beans stood out as the opportunity that became Bare Beans.

Products: Beans

Location: Rupert, ID

Products: Apples & strawberries

Products: Eggs, produce, herbs, and canned items (pickles, jelly, jams, salsa, hot sauce, etc.)

Location: Rose, OK

Products: Bison meat, bison arts and crafts, honey, beeswax products, seasonal fruits and vegetables

The Passamaquoddy and other Wabanaki Tribes have been harvesting wild blueberries for centuries and continue honor this unique cultural tradition. With around 2,000 acres of barrens, the Passamaquoddy Wild Blueberry Company is one of the largest wild blueberry farmers in the world and is able to meet the needs of large and small wild blueberry buyers.

Yowela Farms produces several Indigenous corn, hand-harvested wild rice, pasture-raised beef and poultry, chicken and duck eggs, hand-harvested wild rice, and maple and box elder syrup.

Products: Several Indigenous corn, hand-harvested wild rice, pasture-raised beef and poultry, chicken and duck eggs, hand-harvested wild rice, and maple and box elder syrup

Temalpakh Farm's goal is to make nutritious food that is accessible to everyone, while also employing practices that protect the health of the land and ensure that it will provide for others for generations to come.

Osage Nation's Harvest Land is a working farm that contains a 40,000-square-foot greenhouse and a 44,000-square-foot program building. The program building contains a large aquaponics system, a food processing area, and a water lab. Also located on the farm is an orchard that contains fruit and nut trees. The farm is a significant development in tribal food sovereignty efforts by providing locally grown produce year-round to the Osage people.

Location: Pawhuska, OK

Yakama Nation Farms is a 1,500 acre produce farm on the Yakama Nation reservation. It is owned and operated by the Confederated Tribes of the Yakama Nation. They grow over 20 different items throughout the year.

Yawelyahsi·Yó· Farm grows over 100 different varieties of vegetables, herbs and flowers at our farm, and our CSA provides many well-known favorites as well as some unique varieties.

Busy Family Farm is located on five acres in rural East Lewis County, Washington with an acre in actual production and having capacity for expansion. Nobel fir Christmas tree plantings are scheduled to increase in 2022. Busy Family Farm is less about volume and more about growing a variety of the freshest produce (that seasonally varies). 

Products: apples, pears, Italian plums, elderberry, fig, grapes, raspberries, blueberries, goji berry, seasonal vegetables, fresh and dried herbs, and roots for use in cooking and non-edible salves

Wombyn's Wellness Garden connects between healthy families/bodies, food access & gatherings. Bringing sanctuary, a communal time where folks come to do self healing with land.

Products: Fresh Produce, Loose Leaf Teas, Medicinal Herbs, Salves

Locally fresh, organic and culturally significant produce

Location: Choctaw, MS